This article examines the evolving integration of farming and livestock keeping in Kenya and Tanzania, and its impact on livelihoods, land use, food security, and the environment. It finds that “hybrid” agropastoral livelihoods, which blend these…
Over six decades (1961–2021), Tanzania's agriculture transformed significantly due to population growth, policy shifts, and climate variability. Agricultural land expanded by 52% and arable land by 160%, but rapid population growth (3.38% annually)…
In 2019, the European Union launched the European Green Deal; a project to make the EU a climate-neutral area. As part of this project the EU, in 2023, the European Parliament and the Council of the European Union approved the Regulation (EU) 2023/…
Motivating manufacturers to reduce carbon emissions is an effective way to achieve sustainable development goals (SDGs). However, the carbon-constrained manufacturers are under pressure to consider market uncertainty, consumer’s green behavior, and…
O artigo tem como objetivo apresentar os indicadores da OCDE para o setor agrícola brasileiro. Primeiramente, são apresentados os principais dados sobre o Brasil presentes no relatório "Perspectivas Agrícolas da OCDE-FAO", em especial para o período…
Rural youth are an important yet underutilised resource for agricultural growth and economic development in Sub-Saharan Africa (SSA). In rural areas, the prevalence of vulnerable, low-quality jobs constitutes the main labour market challenge. The…