This article examines the evolving integration of farming and livestock keeping in Kenya and Tanzania, and its impact on livelihoods, land use, food security, and the environment. It finds that “hybrid” agropastoral livelihoods, which blend these…
Over six decades (1961–2021), Tanzania's agriculture transformed significantly due to population growth, policy shifts, and climate variability. Agricultural land expanded by 52% and arable land by 160%, but rapid population growth (3.38% annually)…
The study was conducted to investigate how food traders have perceived the impact of membership of WTO on trade of major food commodities of Nepal. To achieve this objective, primary data was collected from major food traders and key informants of…
In 2019, the European Union launched the European Green Deal; a project to make the EU a climate-neutral area. As part of this project the EU, in 2023, the European Parliament and the Council of the European Union approved the Regulation (EU) 2023/…
O artigo tem como objetivo apresentar os indicadores da OCDE para o setor agrícola brasileiro. Primeiramente, são apresentados os principais dados sobre o Brasil presentes no relatório "Perspectivas Agrícolas da OCDE-FAO", em especial para o período…
Rural youth are an important yet underutilised resource for agricultural growth and economic development in Sub-Saharan Africa (SSA). In rural areas, the prevalence of vulnerable, low-quality jobs constitutes the main labour market challenge. The…