Legal Analysis of the Import Ban on GMO under the SPS Agreement: The Case of Peru and Mexico: Part I
This research is divided in two papers. The first paper explains how Genetically Modified Organisms (GMO) have brought enormous advantages to farmers, as products can be more resistance to pests and droughts. Some countries have raised concerns…
This This article analyzes the tensions of the European Green Deal on Colombian agribusiness, focusing on the coffee and palm oil sectors. It examines the key European legal instruments that affect agricultural trade and identifies the trade…
As global carbon markets become increasingly interconnected, understanding cross-border spillover effects is essential for managing volatility in domestic carbon markets. Using data from October 2017 to December 2023, this study investigates how EU-…
The paper aims to verify the ambivalent causal relationship between economic growth and carbon dioxide emissions.
The data used were obtained from the World Development Indicators database for the period of 2000-2023. The
simultaneous equation model…
Although several studies have assessed the influence of tourism on CO2 emissions, the moderating impact of governance quality on the tourism-CO2 emissions nexus is quite sparse. To fill this gap in the literature, this study examines the moderating…
Orientation: Agriculture is key to South Africa’s economy, but exports face high transport costs, logistical bottlenecks, and infrastructure constraints, limiting competitiveness.
Research purpose: To examine how transport costs and logistical…
The experience of the MERCOSUR countries in shaping the agenda of the digital economy and trade is of particular interest for research: on the one hand, in view of the historically high level of non–tariff protection of domestic markets, on the…
Ce rapport est la contribution de l'Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) dans le cadre du projet TCP/TUN/3801 «Réponses aux conséquences de la crise de la covid‑19 sur les chaînes de valeur alimentaires et…