Oman relies heavily on food imports, making it particularly vulnerable to fluctuations in global markets and disruptions in supply chains. This study examines the resilience of food prices in Oman by analyzing the relationship between global and…
El Reglamento del Modelo OMC Ecuador 2024 – Comité de Comercio y Desarrollo establece las normas y procedimientos para la simulación académica del funcionamiento de este órgano de la Organización Mundial del Comercio (OMC). Organizado por la Cátedra…
Why do images and reports of starving and malnourished Africans appear so often in the media? What are the actual dimensions of the problem? What has trade and climate got to do with it? In How Africa Eats: Trade, Food Security and Climate Risks,…
La obesidad y otras enfermedades no transmisibles están asociadas a los hábitos alimenticios de las personas. Consecuentemente, son cada vez más los Estados que como medida regulatoria exigen un etiquetado frontal de advertencia (efa) para la…
Africa’s digital future makes an important and timely contribution to the literature on Africa, exploring the many opportunities and challenges that the continent faces in a world characterised by accelerating technological change. Edited by Prof…
Special Theme: COVID-19 and the Sustainability of Blue Entrepreneurship 8-9 December 2021 Organized by the WTO Chairs Programmes (WCP) at the University of Mauritius (UoM)
Background: The COVID-19 pandemic has had significant impacts on the…