Oman relies heavily on food imports, making it particularly vulnerable to fluctuations in global markets and disruptions in supply chains. This study examines the resilience of food prices in Oman by analyzing the relationship between global and…
This study uses inverse probability weighting and matching estimators to examine the impact of women’s training in small-scale fisheries value chain on their incomes, household food security, and dietary quality in four sub-Saharan countries. It…
Why do images and reports of starving and malnourished Africans appear so often in the media? What are the actual dimensions of the problem? What has trade and climate got to do with it? In How Africa Eats: Trade, Food Security and Climate Risks,…
A bioeconomic analysis using the Gordon-Schafer surplus production model was conducted on Indian mackerel (Rastrelliger kanagurta), Yellowfin tuna (Thunnus albacares), Kingfish (Scomberomorus commerson), and Indian Oil Sardine (Sardinella longiceps…
Labor rights and working conditions may be affected if international trade and investment agreements are concluded between contracting parties. Some assert that these agreements advance states’ labor conditions because boosting economic activities…
The project's main objective is to study the macroeconomic and trade impact on different economic sectors in Brazil, Argentina and other emerging countries (India, Russia, and South Africa) arising from the creation of the Regional Comprehensive…
This empirical study provides an impact assessment of Oman’s free trade agreements (FTAs) on the productivity and exporting capability of its local manufacturing firms. It underlines the significance of FTAs in the development of the country’s…