Oman relies heavily on food imports, making it particularly vulnerable to fluctuations in global markets and disruptions in supply chains. This study examines the resilience of food prices in Oman by analyzing the relationship between global and…
This study uses inverse probability weighting and matching estimators to examine the impact of women’s training in small-scale fisheries value chain on their incomes, household food security, and dietary quality in four sub-Saharan countries. It…
Why do images and reports of starving and malnourished Africans appear so often in the media? What are the actual dimensions of the problem? What has trade and climate got to do with it? In How Africa Eats: Trade, Food Security and Climate Risks,…
A bioeconomic analysis using the Gordon-Schafer surplus production model was conducted on Indian mackerel (Rastrelliger kanagurta), Yellowfin tuna (Thunnus albacares), Kingfish (Scomberomorus commerson), and Indian Oil Sardine (Sardinella longiceps…
Labor rights and working conditions may be affected if international trade and investment agreements are concluded between contracting parties. Some assert that these agreements advance states’ labor conditions because boosting economic activities…
The OECD - Organisation for Economic Co-operation and Development, international institution currently composed by thirty-six (36) member countries, considered one of the most relevant in the present global scenario, is engaged is fostering economic…
After starting its approach to OECD activities in the 90s, Brazil submitted a formal letter of accession to the Organization in May 2017. Since then, the country has sought to adapt and adhere to the OECD legal instruments, among them, the Codes of…