With the COVID-19 pandemic, the tourism industry has been the hardest hit in Mauritius due to health containment measures linked to travel restrictions and the closure of borders to prevent the spread of the virus. The hotel industry attempted to…
Oman relies heavily on food imports, making it particularly vulnerable to fluctuations in global markets and disruptions in supply chains. This study examines the resilience of food prices in Oman by analyzing the relationship between global and…
The article evaluates Uzbekistan's productive potential by analyzing key indicators comprising the UNCTAD Productive Capacities Index (PCI) categories. The analysis highlights existing problems and constraints that affect Uzbekistan's productive…
Why do images and reports of starving and malnourished Africans appear so often in the media? What are the actual dimensions of the problem? What has trade and climate got to do with it? In How Africa Eats: Trade, Food Security and Climate Risks,…
Although several studies have assessed the influence of tourism on CO2 emissions, the moderating impact of governance quality on the tourism-CO2 emissions nexus is quite sparse. To fill this gap in the literature, this study examines the moderating…
Environmental sustainability has become a critical global challenge, driving researchers and policymakers to explore
solutions that balance economic growth with ecological preservation. As nations strive to achieve the United Nations
Sustainable…
Purpose – Using panel data for the Regional Comprehensive Economic Partnership (RCEP) member states, the present study explored the role of RCEP negotiations on tourism development.
Design/methodology/approach –Adynamic econometric model, namely the…