Oman relies heavily on food imports, making it particularly vulnerable to fluctuations in global markets and disruptions in supply chains. This study examines the resilience of food prices in Oman by analyzing the relationship between global and…
The article evaluates Uzbekistan's productive potential by analyzing key indicators comprising the UNCTAD Productive Capacities Index (PCI) categories. The analysis highlights existing problems and constraints that affect Uzbekistan's productive…
Why do images and reports of starving and malnourished Africans appear so often in the media? What are the actual dimensions of the problem? What has trade and climate got to do with it? In How Africa Eats: Trade, Food Security and Climate Risks,…
Environmental sustainability has become a critical global challenge, driving researchers and policymakers to explore
solutions that balance economic growth with ecological preservation. As nations strive to achieve the United Nations
Sustainable…
The governments of South Africa and Tunisia launched a bilateral research project under the auspices of the ‘South Africa-Tunisia Science and Technology Collaboration’ initiative. The research project is aimed at identifying realistic and…
The Global Priorities Institute at Oxford University, inspired by the effective altruism movement, has created a research agenda to prioritize the research that has the potential to do the most good over the long term (https://…
Mexico has by far the world’s highest death rate linked to obesity and other chronic diseases. As a response to the growing pandemic of obesity, Mexico has adopted a new compulsory front-of-pack labeling regulation for pre-packaged foods and non-…