Oman relies heavily on food imports, making it particularly vulnerable to fluctuations in global markets and disruptions in supply chains. This study examines the resilience of food prices in Oman by analyzing the relationship between global and…
Why do images and reports of starving and malnourished Africans appear so often in the media? What are the actual dimensions of the problem? What has trade and climate got to do with it? In How Africa Eats: Trade, Food Security and Climate Risks,…
This book explores the ways to 'rethink', 'repackage' and 'rescue' world trade law in the post-COVID-19 era. Using the COVID-19 pandemic as an important context, the book makes original and critical contributions to the growing debate over a range…
The Gulf Cooperation Council countries (GCC) have recently embarked in an energy subsidy reform following the drastic drop of international oil prices in 2014. The reform consists of increasing energy prices (fuel, electricity, gas) in order to…
Middle East and North Africa (MENA) countries have recently developed their renewable energy markets. However, their rate of investment in renewable energy remains small as compared to other regions in the world, despite their relative abundant…