Oman relies heavily on food imports, making it particularly vulnerable to fluctuations in global markets and disruptions in supply chains. This study examines the resilience of food prices in Oman by analyzing the relationship between global and…
This policy brief investigates the status and implications of the tariff-only approach in the ongoing WTO negotiations on environmental goods (EGs). It traces the evolution of trade and environment discussions from the GATT era to the WTO, focusing…
El Comité de Comercio y Desarrollo (CCD), en la primera edición del Modelo OMC – Ecuador, ofrece una plataforma esencial para que los delegados exploren la intersección entre comercio y desarrollo, centrándose en los desafíos y oportunidades que…
El impacto ambiental que tienen los plásticos en el medio ambiente es un problema que se encuentra en la agenda de los Estados y Organismos Mundiales. Pese a ello, los avances han sido escasos pues, no se invierten recursos suficientes ni se cuenta…
Why do images and reports of starving and malnourished Africans appear so often in the media? What are the actual dimensions of the problem? What has trade and climate got to do with it? In How Africa Eats: Trade, Food Security and Climate Risks,…
Although several studies have assessed the influence of tourism on CO2 emissions, the moderating impact of governance quality on the tourism-CO2 emissions nexus is quite sparse. To fill this gap in the literature, this study examines the moderating…
According to the World Trade Organization (WTO, 2021), international trade—including the production and transportation of manufactured goods—accounts for 20 to 30 percent of global greenhouse gas (GHG) emissions. This study examines the relationship…