Ce rapport est la contribution de l'Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) dans le cadre du projet TCP/TUN/3801 «Réponses aux conséquences de la crise de la covid‑19 sur les chaînes de valeur alimentaires et la sécurité alimentaire en Tunisie», qui vise à appuyer le gouvernement tunisien à travers le Ministère de l’agriculture et des ressources hydrauliques et de la pêche (MARHP) à faire la relance post-covid‑19.

Economic, financial, and social ties are strong between the European Union and its neighborhood. More resilient societies in the EU’s neighborhood would mean that they are liable to suffer less damage from regional conflicts and global crises – and this in turn has positive implications for European states.

Recognizing that food security is fundamental to human existence and sustainable development, the Shridath Ramphal Centre for International Trade Law, Policy & Services (SRC) of The University of the West Indies, Cave Hill Campus has launched a Food Security Policy Brief series entitled Food For Thought. This series explores the trade-related aspects of food security and how trade can meaningfully contribute to Sustainable Development Goal (SDG) 2: Zero Hunger across the Caribbean Community (CARICOM). Throughout the series various trade-related food security topics will be addressed.