Prof David Luke, Extraordinary Professor at North-West University (NWU) and a member of the WTO-WCP team, has released his latest book, How Africa Eats, which provides a detailed analysis of Africa’s food systems, agricultural trade, and food…

Former WTO–WCP Chair of South Africa, Prof. Wilma Viviers, continues her longstanding research collaboration with Prof. Jonathan Calof of the University of Ottawa, Canada. Together, they have advanced studies on export behaviour, competitive…