With the COVID-19 pandemic, the tourism industry has been the hardest hit in Mauritius due to health containment measures linked to travel restrictions and the closure of borders to prevent the spread of the virus. The hotel industry attempted to…
The study was conducted to investigate how food traders have perceived the impact of membership of WTO on trade of major food commodities of Nepal. To achieve this objective, primary data was collected from major food traders and key informants of…
This study uses inverse probability weighting and matching estimators to examine the impact of women’s training in small-scale fisheries value chain on their incomes, household food security, and dietary quality in four sub-Saharan countries. It…
This study investigates post-Covid merger and acquisition (M&A) trends involving Africa and the Middle East between 2021 and 2023, with a focus on identifying sectoral and geographic patterns that have emerged during the recovery period. Using a…
A bioeconomic analysis using the Gordon-Schafer surplus production model was conducted on Indian mackerel (Rastrelliger kanagurta), Yellowfin tuna (Thunnus albacares), Kingfish (Scomberomorus commerson), and Indian Oil Sardine (Sardinella longiceps…
Health pandemics affect women and men differently, and they can make the existing gender inequalities much worse. COVID-19 is one such pandemic, which can have substantial gender implications both during and in the post-pandemic world. Its economic…