Towards Food Sustainability: Impact of Economic Regimes on Food Systems in Kenya
Kenya - 18 October 2018
Trade topics: Other
This study sought to investigate the prevailing trade conditions in order to understand the extent to which the current food systems have been shaped by Kenya’s trade policy and the extent to which Kenya’s trade policy is embedded in or restricted by international commitments. It also sought to analyze Kenya’s agricultural policy in order to understand the extent to which the Kenya Government is involved in the food processing industry. The study also analyzed Kenya’s food standards and labeling policy and investigated the intellectual property rights with regards to seeds and other inputs in Kenya.